Friday, April 19, 2013

Vegan "chocolate chip" cookies

1 cup coconut oil
1 cup granulated sugar
1 cup brown sugar
1 TBS vanilla
2 TBS milled flax seed
3 cups flour
1 tsp baking soda
1/2 tsp salt
2 cups cocoa chips
1/3 - 1/2 cup of water

Pre-heat oven 375 degrees

In a mixing bowl, blend together the oil, sugars, vanilla, and flax seed. Add the flour, and sprinkle the baking soda and salt on top of the mixture. Mix well. Add 1/3 cup of water,adding more if necessary (The mixture should be slightly sticky to the touch.) Stir in the cocoa chips.

Cook the cookies for 8 minutes, until the bottoms are golden.

Yields: 60 cookies


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