Monday, April 22, 2013

Quick Brazilian Cheese Rolls {Pao de Queijo} – Gluten Free!

Quick Brazilian Cheese Rolls {Pao de Queijo}

Whenever I make this recipe, I double it.  It is a great fast side to go along with your favorite soup or salad.  My kids love it whenever I add a bit of jalapenos to give it just a little kick.

1 large egg
1/2 cup milk
1/4 cup olive oil
1 cup tapioca flour
1/2 tsp salt
1/4 C grated cheddar cheese* (preferably medium or sharp)
1/4 C grated Parmesan cheese
2 diced jalapeno peppers (optional)

Blend all ingredients together, until mixed well.  Pour into a cake pop pan or a mini muffin pan.

Bake at 400 for 15-20 minutes until puffed and golden. Remove from oven and cool for a few minutes before removing rolls from pan. Serve warm.

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