Tuesday, April 23, 2013

EASY Homemade French Bread

1 1/4 cups warm water
1 TBS. yeast
1 1/2 TBS. sugar
1 TBS. white vinegar
Add the above ingredients together and let sit until bubbly (about 3-5 minutes). Then add:
1/2 TBS. salt
egg whites from one egg (may substitute 1 1/2 TBS canola oil, for a vegan recipe) 
3 cups flour 

Knead for 2-5 minutes and then allow the dough to rise, until double it's size.

Form into a loaf of bread (or sandwich rolls!), cut the bread about a 1/4 inch deep (for decoration) and allow to rise until double the size.

Bake at 375 for 30 - 35 minutes.

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