1 1/4 cups warm water
1 TBS. yeast
1 1/2 TBS. sugar
1 TBS. white vinegar
Add the above ingredients together and let sit until bubbly (about 3-5 minutes). Then add:
1/2 TBS. salt
egg whites from one egg (may substitute 1 1/2 TBS canola oil, for a vegan recipe)
3 cups flour
Knead for 2-5 minutes and then allow the dough to rise, until double it's size.
Form into a loaf of bread (or sandwich rolls!), cut the bread about a 1/4 inch deep (for decoration) and allow to rise until double the size.
Bake at 375 for 30 - 35 minutes.