Tuesday, February 12, 2013

Noodle Soup

For the noodles:
2 eggs
2 Tablespoons water
2 teaspoons salt
2 teaspoons oil

Mix well together then knead in:

11/3 cups of flour

Add more flour as needed. Roll out the dough as thin as you can, and then cut the noodles with a knife or middle roller. Add to soup for the last 10 minutes.

For the soup:
Bring to a boil,
6 cups of vegetable broth
1 cup carrots
1 cup celery
1/2 cup green beans
1/2 cup peas
1/2 cup corn
1/2 cup fresh Lima beans





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