Monday, February 11, 2013

Vegan Banana Bread

1/4 cup yogurt (soy yogurt or almond yogurt)
1/2 cup sugar
1/2 cup brown sugar
2 Tablespoons Milled Flax Seed
1/3 cup water
3 ripe bananas
1 1/2 cups of whole wheat flour
2 teaspoon baking powder
1/2 tsp salt
1 teaspoon vanilla

Cream together the yogurt and sugars. Blend in the flax seed, water and bananas.  Mix well (on medium for about 3 minutes) Stir in the flour, baking powder, salt and vanilla.

Pour into a greased loaf pan and bake at 350 for 60 minutes.

1 loaf  = 16 slices
1 slice =  108 calories


Please share what you think about this recipe!

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