Monday, January 14, 2013

Cayenne Pasta

2 TBS butter
Small onion diced
2 cloves garlic minced
1 cup sliced mushrooms
1 cayenne pepper minced
1 tsp salt
1 1/2 cups artichoke hearts
3 TBS flour
2 cups milk
1/2 cup sundried tomatoes
1/2 cup Parmesan cheese



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