Homemade Pilsbury crescent roll recipe- simple, yummy, and without all of the extra additives!
1 1/2 cups milk
1/4 cup sugar
2 TBS butter
1 tsp salt
2 TBS applesauce
2 1/2 tsp yeast
3 cups flour
In a large bowel mix together the flour and yeast. On medium heat, simmer the milk, sugar, butter, and salt. When the milk begins to steam, pour the milk mixture over the flour mixture, and add the apple sauce. Knead the two mixtures together. The dough will feel sticky and wet. Allow the dough to rise 1 hour. Punch it sown, and allow it to rise another hour.
On a lightly flowered surface, roll the dough out into a square shape. Cut the dough out into 8 squares (use a pizza roller knife) Then cut each square diagonally, creating 16 triangles. Optional: Rub the dough with melted butter. Roll the dough up, leaving the point of the triangle on the outside.
Allow the rolls to rise 1 hour. Bake at 375 for 14 minutes. Optional: Base the hot roll with melted butter.
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