Friday, July 13, 2012

Chickpea Curry

I love Indian Food!  This dish always helps with my cravings.

  • 2 tablespoons vegetable oil
  • 2 onions, minced
  • 2 cloves garlic, minced
  • 2 teaspoons fresh ginger root, finely chopped
  • 6 whole cloves
  • 1 teaspoon cinnamon
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • salt
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground turmeric
  • 2 (15 ounce) cans garbanzo beans
  • 1 cup chopped fresh cilantro
  • 1 cup broth
  • 1 zucchini
  • 1 yellow squash

Directions

1.     Heat oil in a large frying pan over medium heat, and fry onionsuntil tender.

2.     Stir in garlic, ginger, cloves, cinnamon, cumin, coriander,salt, cayenne, and turmeric. Cook for 1 minute over medium heat, stirringconstantly. Mix in garbanzo beans and their liquid. Continue to cook and stiruntil all ingredients are well blended and heated through. Remove from heat.Stir in cilantro just before serving, reserving 1 tablespoon for garnish.



Please share what you think about this recipe!
 

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