Monday, August 6, 2012

Zucchini Haystacks

This simple dish can be whipped up for a quick lunch or side dish.  


2 cups zucchini
1/4 cup Parmesan cheese
2 tomatoes sliced
olive oil spray
coarse salt
Italian seasoning

In a bowel mix together the zucchini and cheese.  Place a 1/2 cup of the mixture onto a pan lined with parchment paper.  Lightly spray the zucchini with oil , and sprinkle with salt.

Bake at 400 for 10 minutes.

Place the tomato slices on top, sprinkle with Italian seasoning.  Broil for 2 minutes (if desired.)


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