Monday, August 20, 2012

Garden lasagna

I have been using zucchini to replace spaghetti noodles for awhile now.  Tonight I started thinking, I wonder if I could replace lasagna noodles with zucchini ribbons.  The result... yes you can!

1 large zucchini sliced into ribbons 
2 cups roasted broccoli chopped
2 cups sliced mushrooms
2 cups diced eggplant
1 TBS butter
1 clove of garlic minced
3 cups mozzarella cheese shredded
1/2 cup yogurt
1 TBS chopped Italian herbs

Slice the zucchini, and lay on wire racks to dry out. Roast the chopped broccoli. Saute the mushrooms, garlic and eggplant together, until tender. Remove from the heat, and add the broccoli. In a bowel, mix together cheese, yogurt and herbs.
In a 9x13 dish, layer together:
zucchini ribbons
repeat the layering.

Bake at 350 for 20 minutes, or until the cheese is bubbling.

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