This sweet bread is great as a side dish to your outdoor barbecue, or as a sweet treat after school!
1 cup flour
1 cup corn meal
4 TBS honey
1 TBS baking powder
1/2 tsp salt
2 eggs beaten
1 cup milk
3 TBS yogurt
Mix together the flour, corn meal, baking powder, and salt. Make a well in the center. In a separate bowel, mix together the milk, honey, eggs and yogurt. Pour the wet mixture into the well. Mix together until moist.
Bake at 425 for 20 minutes (in a 8x8 pan)
While hot, top with cinnamon honey.
1/4 cup honey
1 TBS butter
1/2 tsp cinnamon
Mix everything together until smooth.
Please share what you think about this recipe!