Monday, August 27, 2012

Cinnamon and Honey Corn Bread

This sweet bread is great as a side dish to your outdoor barbecue, or as a sweet treat after school!


1 cup flour
1 cup corn meal
4 TBS honey
1 TBS baking powder
1/2 tsp salt
 2 eggs beaten
1 cup milk
3 TBS yogurt

Mix together the flour, corn meal, baking powder, and salt.  Make a well in the center.  In a separate bowel, mix together the milk, honey, eggs and yogurt.  Pour the wet mixture into the well.  Mix together until moist.

Bake at 425 for 20 minutes (in a 8x8 pan)

While hot, top with cinnamon honey.

1/4 cup honey
1 TBS butter
1/2 tsp cinnamon

Mix everything together until smooth.

Please share what you think about this recipe!

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