Friday, July 20, 2012

Hawaiian Haystacks with Coconut Sauce

If you want to see your kids eating an entire plate of vegetables, and then ask for seconds, this is the recipe for you!
Coconut sauce
1 can of light coconut milk
1 TBS sugar
2 TBS brown sugar
1 TBS coconut flour (can substitute corn starch or tapioca flour)
Mix the ingredients together, and then bring to a boil over medium heat.  Continue cooking the sauce until it becomes the thickness of gravy.
For the toppings, add any fresh vegetables or fruit that your heart desires.  Zucchini, carrots, water chestnuts, olives, green onions, mandarin oranges, shredded coconut, pineapple, etc.
To serve:
On a plate place rice, toppings, and top off with the sauce.

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