Wednesday, June 6, 2012

German Pancakes

Breakfast is probably my children's favorite meal.  What they can't decide on is what is their favorite type of pancake.  German pancakes are soft and chewy.  They are filling, and don't get soggy with syrup.
1 cup milk
6 eggs
1 cup flour
1/2 tsp. salt
1 tsp. vanilla
1/4 cup butter, softened Preheat oven to 400 degrees F. Blend everything careful to see that any flour clumps get well-blended.
Grease mini-muffin tins or (donut hole tins or cake pop tins work well, too) distribute batter evenly between the tins. Bake for 8 minutes, or until puffy and golden on top.
Served with your favorite toppings.

1 Pancake=
Calories: 55
Carbs: 4
Fat: 3
Protein: 2

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