Friday, June 22, 2012

Garden Pasta Salad

This salad is perfect for those hot, busy summer days.  You can prepare this ahead of time, and just keep it cool in your refrigerator.
3 cups of cooked Bow Tie Pasta
1 cup of peas
2 cups of broccoli florets

For the Dressing:
1/2 cup of light mayonnaise
1 TBS White Vinegar
1TBS Sugar
1/4 tsp mustard powder

Mix the dressing and toss over the salad.  Cover and refrigerate for at least 1 hour (until the pasta is cool)

1/2 cup serving = 110 calories

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