Monday, June 4, 2012

Crisp Southwest Burrito

This recipe is a play on my Southwest Beans.  It is a gooey, crunchy comfort food!

8 Tortillas
1 Avocado diced
2 Tomatoes sliced
Cooking Oil Spray
1/2 cup shredded Cheese (Optional)
1 bunch of fresh cilantro

Roll the bean mixture up into the tortilla, sprinkle with 1 TBS cheese.  Grill the burrito (in a pan that has been lightly sprayed with cooking oil) on medium high, until toasted (about 1 minute).  Flip the burrito  over and grill the other side.  Top with avocado, tomatoes, and fresh cilantro.

1 burrito with cheese and toppings= 270 calories

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