This recipe is a play on my Southwest Beans. It is a gooey, crunchy comfort food!
1 Avocado diced
2 Tomatoes sliced
Cooking Oil Spray
1/2 cup shredded Cheese (Optional)
1 bunch of fresh cilantro
Roll the bean mixture up into the tortilla, sprinkle with 1 TBS cheese. Grill the burrito (in a pan that has been lightly sprayed with cooking oil) on medium high, until toasted (about 1 minute). Flip the burrito over and grill the other side. Top with avocado, tomatoes, and fresh cilantro.
1 burrito with cheese and toppings= 270 calories