1 Red Bell Pepper sliced
1 yellow Bell Pepper Sliced
1 Onion sliced
1 cup of Fresh Salsa
2 Avocados sliced
1/4 cup Soy Sauce
1 clove of minced garlic
6 slices of Pepper Jack Cheese (Optional)
In a dish mix the soy sauce & garlic. Soak the mushrooms in the sauce while you prepare the other toppings.
Grill the mushrooms, peppers, and onions. When the Mushrooms are tender (about 4 minutes on each side) place a slice of cheese on the mushroom (in the underside where the stem was.) Place the roasted onions and peppers, salsa, and avocados on top.
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