This salad is so delicious, that you will not even notice that it does not have a dressing! Go ahead and eat it with your fingers, or with a fork. You choose :)
Zucchini (fresh) Julienned
Spinach (fresh) sliced into strips
Diced Sweet Peppers
Diced Green Chili Peppers
Sliced Jalapeno Peppers
Shredded Cheddar Cheese
Shredded Pepper Jack Cheese
Spread the tortilla chips on a plate. Cover the chips with spinach and zucchini. Sprinkle the other toppings on top, saving the cheese for last (I like to use a mixture of both cheeses.)
Cook in the microwave for 1 1/2 minutes, or until the cheese is melted.
Bake in an oven at 400 for about 9 minutes, or until the cheese is melted.