Monday, June 11, 2012

Nacho Salad

This salad is so delicious, that you will not even notice that it does not have a dressing!  Go ahead and eat it with your fingers, or with a fork.  You choose :)


Tortilla Chips
Zucchini (fresh) Julienned
Spinach (fresh) sliced into strips
Chopped Onions
Black Beans
Diced Tomatoes
Sliced Olives
Roasted Corn
Diced Sweet Peppers
Diced Green Chili Peppers
Sliced Jalapeno Peppers
Chopped Avocado
Shredded Cheddar Cheese
Shredded Pepper Jack Cheese

Spread the tortilla chips on a plate.  Cover the chips with spinach and zucchini.  Sprinkle the other toppings on top, saving the cheese for last (I like to use a mixture of both cheeses.) 

Cook in the microwave for 1 1/2 minutes, or until the cheese is melted.

Bake in an oven at 400 for about 9 minutes, or until the cheese is melted.

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