Friday, February 17, 2012

Easy Baked Beans

This is a quick and delicious recipe that can be prepared and cooked in as little as 15 minutes!  These are a family favorite.  Not only are they easy to make, but they taste great.

3 cups cooked Pinto Beans
1 1/2 cups cooked Kidney Beans
1/2 medium onion chopped
2 cloves of garlic minced
1/4 cup ketchup
1 tsp mustard
1/4 - 1/2 cup brown sugar

Bake at 350 for 1 hour.

Quick Stove Top Method: Bring to a boil on medium-high heat.  Stir the mixture well, simmer until you are ready to eat.

Crock-Pot: Cook on low for 3 hours.

Hint:  If you allow the beans to sit for 10 minutes, they will thicken up.

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