Thursday, February 2, 2012

Blueberry Zucchini Bread

Blueberry Zucchini Bread
Preheat oven to 350

Blend together:
3 eggs, lightly beaten
3/4 cup yogurt
1 TBS vanilla extract
2 tsp Orange Zest
1 cup white sugar
1 cup brown sugar
2 cups shredded zucchini

3 cups all-purpose flour
1 teaspoon salt (Sprinkle on top of flour)
1 teaspoon baking powder  (Sprinkle on top of flour)
1 teaspoon baking soda  (Sprinkle on top of flour)

Mix well, and then fold in:
1 pint fresh blueberries

Pour batter into a loaf pan.
Sprinkle the top with 1/4 cup brown sugar- Optional

Bake at 350 for 50 minutes

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