Saturday, January 14, 2012

Vegetarian Chili


Chili

2 cups of died beans (I like to use1cup pinto beans & 1 cup kidney beans)
1 bay leaf
1 large onion chopped
1 large green pepper chopped
2 cloves of garlic minced
1 quart of tomatoes
1 can tomato sauce
3 tsp chili powder
1/2 tsp cumin
1 tsp. Italian seasoning

Boil the beans and bay leaf in 6 cups of water (do not add more water)until beans are tender. In a sauce pan saute onion, green pepper, garlic. Add the mixture to beans. Add tomatoes, tomato sauce, chili powder, cumin, and Italian seasoning. Bring to a boil, reduce heat and simmer for at least 20 minutes. Or cook in a slow cooker 8-10 hours-low 4-5 hours- high.

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